7 layer bean dip?

I googled this 4 you ..I hope it helps. Ya know you can google any recipe and it taked you right to it.





LAYERED BEAN DIP





32 ounces refried beans


4 ounces green chiles, chopped and drained


1 envelope taco seasoning mix


2 ripe avocados, peeled and pitted


2 tablespoons lemon juice


16 ounces taco sauce, divided


1 1/2 cups sour cream


3 cups lettuce, shredded


6 ounces cheddar cheese, shredded


black olives, sliced


tortilla chips





In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12-inch round serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with tortilla chips.7 layer bean dip?
2 16 oz cans refried beans


2 4 oz cans chopped jalapeno or green chiles -- drained


2 large tomatoes -- chopped


1 large onion -- chopped


16 ounces sour cream


2 large avocados -- mashed


2 envelopes taco seasoning mix


8 ounces cheddar and/or mozzarella cheese -- shredded


1 4 oz can chopped black olives -- (1 to 2)





Combine refried beans and taco seasoning in a mixing bowl. Mix well.


Spread mixture evenly on the bottom of a 7x13x2 inch baking dish.





Sprinkle chopped chiles evenly over the refried bean mixture.





Spread a layer of sour cream evenly over all.





Spread a layer of mashed avocados over the sour cream.





Spread the cheese over the avocados.





Evenly sprinkle chopped tomatoes over the avocados.





Evenly sprinkle chopped olives over all.





Place baking dish in the oven on low heat until cheese melts and the other


ingredients are warmed. Serve with tortilla chips.





Mix the refried beans and taco seasoning together (I also mix the chili's in


with this, but some people put the chiles as a layer) Mix this really well


(I used a food processor, but today I am going to use my mixer). This is


the first layer.





Put a layer of sour cream on top of the refried beans, taco seasoning and


chiles.





Next put a layer of well mixed/mushed avocados (you need enough to cover the


pan, I use a cake pan normally) on top of everything else





Next sprinkle cheeses on top (I just thought about it and I put the avocado


first and then the sour cream, but I suppose it doesn't matter). I think


the more cheese the better myself *grin*!





Next cut up tomatoes and add as many as you like, which I like to use at


least 2 cut up tomatoes.





Last put chopped up olives.





Put in the oven until the cheese is melted. I use a low heat so that


everything else warms up.





Last but not least pull out the chips and dip!